Free Online Recipes
 |  

Sign Up login
 
 

Smothered Green Chile Pepper Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Smothered Green Chile Pepper Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40
Ingredients
8 (3-ounce) skinless, boneless chicken thighs
1 tablespoon fresh lime juice (about 1/2 lime)
3 tablespoons reduced-sodium taco seasoning
8 canned whole green chiles, drained
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
 
Instructions
Preheat oven to 400°. Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400° for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.
Nutritional Information Calories- 301 (45% from fat) Fat- 15g (sat 5g,mono 5.5g,poly 3g) Protein- 34.1g Carbohydrate- 4.7g Fiber- 0.5g Cholesterol- 120mg Iron- 2mg Sodium- 574mg Calcium- 116mg


Originally Submitted 8/1/2010





0 Out of 5 from 0 reviews

You can add this Smothered Green Chile Pepper Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.