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Instructions |
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Gradually stir milk and egg into pudding, mixing in saucepan constantly with wire wisk.
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Add rice-
Stir over medium heat until mixtre just comes to a boil.
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Pour in serving bowl and sprinkle with cinnamon and nutmeg.
Serve warm or cold
Makes 10 1/2 cup servings
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1/2 milk 1 bread 25 calories
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Originally Submitted
8/1/2010
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