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Basic Salad Dressing Recipe

   
 

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     Basic Salad Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16 servings
Ingredients
1/4 cup cider vinegar
1/3 cp vegetable oil
1 tsp Dijon mustard
1 garlic clove, minced
1/4 tsp ground pepper
1/f tsp granulated sugar.
 
Instructions
In a small jar with a tight-fitting lid, combine all ingredients wih 1/2 cup water. Shake well and refrigerate.
Each serving (1 Tablespoon) provides- 3/4 FA Per serving- 32 cal, 0 g pro, 3 g fat, 0 g car, 9 mg sod, 0 mg chol.


Originally Submitted 8/2/2010





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