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Ice cream w/ custard base Recipe

   
 

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     Ice cream w/ custard base

Category   Desserts - Breads
Sub Category   None
Preptime   2 hrs

Ingredients
Base- 4 egg yolks
1 c milk
1/2 c sugar
Ice Cream- base
1 c heavy cream
2 tsp vanilla extract
 

Instructions
In a double-boiler, slowly bring milk to a boil. In a glass bowl, mix yolks and sugar until thickened. Slowly pour in the milk stirring constantly.
Return to double-boiler and slowly heat until thickened. (Mixture will stick to back of a spoon - or 160 degrees after 6 mins) DO NOT BOIL!! Remove from heat; allow to cool (in fridge if necessary)
When cooled, mix in the heavy cream and vanilla. Turn on machine; slowly pour in mixture.
Add chips/fruit/anything 5 mins before end of cycle.
Serving Suggestions
Makes 1 quart


Originally Submitted
8/2/2010





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