12 cooking apples, peeled, cored and sliced (14 cups)
2 cups sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
Instructions
Place apples in 5 - 6 quart slow cooker. Stir in sugar and spices.
Cover and cook on high-heat setting for 4 hours. Stir. Uncover and cook on high heat setting 2 - 2 1/2 hours more or until apples are very tender and most of the liquid has evaporated. Cool mixture at least 1 hour or cover and chill overnight. Process with an immersion blender or run mixture through a food mill.
Ladle apple butter into half-pint freezer containers, leaving a 1/2 inch head space. Seal and label. Store upto 3 weeks in refrigerator or up to 1 year in freezer.
Originally Submitted
8/2/2010
0 Out of 5 from
0 reviews
You can add this Slow Cooker Apple Butter recipe to your own private DesktopCookbook.
