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Apricot Fudge Slice Recipe

   
 

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     Apricot Fudge Slice

Category   Desserts - Breads
Sub Category   None

Ingredients
125g butter
1/2 cup Soft Brown Sugar
1/2 tin sweetened condensed milk
1 cup chopped dried apricots
1 x 250g packet of wine biscuits, crushed
1/4 cup desiccated coconut to decorate
100g butter
1 1/2 cups Icing Sugar
 
grated rind and juice of 1 lemon
1-2 tablespoons hot water

Instructions
Heat 125g butter, brown sugar and condensed milk until the butter has melted. Do not boil.
Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.
Ice with Lemon Icing- Beat butter until pale and fluffy. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
Spread over the slice and sprinkle with coconut. Set in refrigerator. Cut into squares.


Originally Submitted
8/2/2010





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