7 oz turkey kielbasa, halved lengthwise and thinly sliced crosswise
1 stick (4 oz) plus 1 tbsp butter, cut into small pieces
4 cups baby argula (about 4 oz)
5 eggs, beaten
1 cup cottage cheese
1 cup sour cream
Salt & pepper
1 lb radishes, trimmed and quartered
1 tbsp apple cider vinegar
Instructions
Preheat the oven to 375 degrees. In a large pot of boiling, salted water, cook the egg noodles according to package directions until al dente. Drain and return to the pot. Stir in the kielbasa and 1 stick butter.
Meanwhile, in a large bowl, stir together the arugula, eggs, cottage cheese and sour cream. Add to the noodle mixture, season with salt & pepper and toss. Spread evenly in a greased 9X13 inch baking dish. Bake until the crust is golden and the casserole is set, 30 - 35 mins. Let stand for 10 mins before slicing.
Meanwhile, in a medium skillet, melt the remaining 1 tbsp butter over medium-high heat. Add the radishes and vinegar; season with salt & pepper. Cook until crisp-tender, 5 - 7 mins. Serve with the noodle bake.
Originally Submitted
8/3/2010
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You can add this Sausage Noodle Bake with Sauteed Radishes recipe to your own private DesktopCookbook.
