FOR FUDGE - Combine brown sugar, egg and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut and nuts. Immediately press into a greased 8X8 baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares.
FOR FROSTING - Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.
Originally Submitted
8/3/2010
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