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Crescent Caramel Swirl Recipe

   
 

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     Crescent Caramel Swirl

Category   Breakfast - Brunch
Sub Category   None
Servings   12 servings
Preptime   20 min

Ingredients
1.2 cup butter (do not use margarine)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tbls w
2 (8-oz) cans Pillsbury Refrigerated Crescent Dinner
Rolls)
 

Instructions
Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12 cup Bundt pan with 2 tbls of the melted butter; sprinkle pan with 3 tbls of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slice, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
Bake at 350°F for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm. 12 servings
cal 290, cal from fat 160, total fat 18g, sat 7g,choles 20mg, sodium 370, carb 29g, fiber 9, sugar 16g, protein 3 g.


Originally Submitted
8/3/2010





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