In a large skillet, combine fruit, the 1/2 to 3/4 cup sugar, and water. Bring to boiling, reduce heat. Cover; simmer 10 minutes. Combine apple juice and cornstarch; add to fruit. Cook and stir until thickened and bubbly. Transer mixture to a 2 1/2 quart square baking dish; keep warm.
Meanwhile, combine flour, the 1/4 cup sugar, baking powder, soda, and salt. Cut in butter until mixture resemble coarse crumbs. Combine buttermilk and extract; add to flour mixture, stirring until dry ingredients are moistened.
Drop by spoonfuls onto hot fruit, forming 8 mounds; sprinkle with sugar. Bake in a 400°F oven 20 min or ntil golden brown.
Serves 8
Per Serving- 225 cal, 7 g total fat (4 g sat fat), 17 mg chol, 225 mg sodium, 30 g carbo, 3 g fiber, 3 g pro,
Exchanges- 1 1/2 starch, 1 fruit, 1 fat
Originally Submitted
8/4/2010
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