Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and margarine; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat
Add peanut butter and vanilla; blen well. Stir in oats. Carefully stir in candy-coated chocolate pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled.
6 1/2 dozen
calories 90, calories from fat 35
total fat 4g, sat 1g, choles 0mg, sodium 50mg, total carb 11g,fiber 1g, pro 2g
Originally Submitted
8/4/2010
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