Rinse pea pods, combine cream cheese and capers; mix well. Add salmon; mix gently. Spoon about 1 tsp mixture into each pea pod. Garnish with parsley. Cover; refrigerate until serving time.
calories 10 calories from fat 10
total fat 1g, sat 1g, choles 3mg, sodium 40mg, carb 0g, fib 0g, pro 1g.
Originally Submitted
8/4/2010
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