Free Online Recipes
 |  

Sign Up login
 
 

Rhubarb Preserves Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rhubarb Preserves

Category   Desserts - Breads
Sub Category   None
Ingredients
5 cups finely cut rhubarb
4 cups granulated sugar
 
Instructions
Let sit so sugar and fruit juice mix. Then boil for 10 minutes. Remove from fire and add - 1 pkg (3 oz) strawberry jello) or any flavor
Pour into small jars. Keep in refrigerator. It it is sealed tight while hot, no refrigeration is required.


Originally Submitted 8/4/2010





0 Out of 5 from 0 reviews

You can add this Rhubarb Preserves recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.