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Instructions |
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Put mince into a bowl and stir in the crushed stock cube and oatbran
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Add the egg whites and mix together until all the egg has been absorbed (it should form into a compact mixture, not too sticky, if it is too sticky mix in a sprinkle of oatbran)
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Then mix in the spices/herbs (add whatever spices you like to the mix.)
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Take lumps of the mixture and with your hands make into 6 patties and grill on a medium heat for 10-20 minutes turning in between.
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Suggestions |
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Home made turkey burger, can be served between two large flat mushrooms (as shown in picture) or serve with veg of choice.
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Originally Submitted
8/4/2010
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