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Instructions |
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Use 2 bowls. In the first bowl mix the yeast, water and philidelphia cream cheese and give a good whisk.
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Mix all the other ingredients together in a larger bowl.
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Add the yeast mixture to the other ingredients and whisk well.
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Pour mixture into a loaf tin (I line mine with baking paper) and cook in a hot oven (200 degrees celcius) for 10 minutes. Reduce temperature to 180 degrees and cook for a further 20 minutes.
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Originally Submitted
8/4/2010
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