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Entrees - Maindishes
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Vegetarian
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4
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| Preptime |
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30
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Ingredients |
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1 avocado, peeled pitted, and diced
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15oz can chickpeas, rinsed and drained
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3 Tbsp cilantro
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4 tsp fresh lime juice
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1 clove garlic, minced (1 tsp)
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8 corn taco shells
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2 cups baby salad greens
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1 cup prepared salsa
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1/2 cup non-dairy sour cream
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Instructions |
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To make filling- Place avocado in a small bowl and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic. Salt and pepper to taste.
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divide filling, greens, salsa, and sour cream between taco shells and enjoy.
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Originally Submitted
8/4/2010
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You can add this Chichpea Tacos recipe to your own private DesktopCookbook.
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