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Appetizers
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Servings |
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3 cups
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Ingredients |
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1 8 oz pkg cream cheese, softened
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1 can (4.5 oz) Old El Paso Chopped Green Chiles
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1 cup Old El Paso Salsa
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1 1/2 cups (6 oz) shredded Cheddar cheese
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Instructions |
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In medium bowl, beat together cream cheese and green chiles till smooth.
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Stir in salsa and 1 cup Cheddar cheese. Top with remaining Cheddar. Cover and refrigerate at least one hour before serving.
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Serve with vegetables, crackers or breads.
Makes 3 cups
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Variation- Delicious with other cheeses like Colby or Monterey Jack.
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Originally Submitted
8/4/2010
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0 Out of 5 from
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You can add this Easy Chile Cheese Spread recipe to your own private DesktopCookbook.
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