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Mix 2 Tablespoons Olive Oil, 2 Tablespoons White Wine, juice of 1/2 lemon and a dash of minced garlic. In a shallow baking or pan, pour the mixture over the talapia fillets and marinate for at least 30 minutes. ( I prepped this in the morning with the fillets still frozen and let them soak all day while they defrosted)
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