Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit.
Bake 35-40 minutes or until light brown. Serve warm or cool.
16 servings
Originally Submitted
8/4/2010
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