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Mexican Grilled Chicken Wrap Recipe

   
 

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     Mexican Grilled Chicken Wrap

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min.

Ingredients
1 lb. Boneless skinless chicken breasts, grilled, chopped
1-1/2 cups Coleslaw blend (cabbage slaw mix)
1 tsp. Chili powder
1 Tbsp. Lime juice
1/4 cup KRAFT Ranch Dressing
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup Grape tomatoes, quartered
4 Whole wheat tortillas (10 inch)
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
 
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions
HEAT grill to medium heat
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.


Originally Submitted
8/4/2010





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