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Stir-Fry Chicken and Vegetables Recipe

   
 

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     Stir-Fry Chicken and Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4 servings

Ingredients
2 tbsp corn oil
1 1/2 cups carrots, sliced
2 green peppers, cut in 1/2 in squares
2 onions, cut in 1/2 inch wedges
1 tbsp corn oil
1 lb chicken breasts, boneless and skinless, cut
into thin strips
 

Instructions
In wok or large skillet heat 2 tablespoons corn oil over medium-high heat. Add- carrots, green peppers, onions; stir fry for 3 minutes. Remove. Add to wok or skillet; 1 tbsp corn oil and chicken breasts; stir fry 2 minutes or until chicken turns white. Return vegetables.
Stir in 1 cup Stir-Fry Sauce Mix. Stirring constantly, Bring to boil over medium heat and boil 1 minute
4 servings.


Originally Submitted
8/4/2010





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