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Instructions |
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BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in marshmallows and nuts. Refrigerate 5 min.
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FILL each of 2 graham squares with 1/4 cup pudding mixture. Freeze 1 hour. Makes 12 servings.
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FILL 2 wafers with 1 Tbsp. pudding mixture for each treat. Freeze 30 min. Makes 24 servings.
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SPOON pudding mixture into freezerproof bowl. Freeze 1 hour or until firm. Scoop into cones to serve. Makes 6 servings.
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Originally Submitted
8/4/2010
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