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Spinach and Artichoke Party Dip Recipe

   
 

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     Spinach and Artichoke Party Dip

Category   Appetizers
Sub Category   None
Servings   Serves 12

Ingredients
1 (16 oz) carton (2 cups) Light Sour Cream
1 (1.0 oz) envelope Originial Ranch Party Dip Mix
1 (14 oz) can artichoke hearts, large
rinsed, drained, chopped
1 (10 oz) pkg frozen chopped spinach
thawed, well drained
1 (2 oz) jar diced pimientos, rinsed, drained
1 large (1 1/2 lb) round loaf bread, sourdough
or any variety
 
1 large (1 1/2 lb) round loaf bread, sourdough
or any variety, cut into cubes for dipping
Assorted vegetables for dipping (optional)

Instructions
Combine light sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of rond loaf of bread. Hollow out center of bread leaving 1 inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400°F oven for 20-25 min. Cover loaf with foil if browning too qickly. Serve with bread cubes and/or vegetables Yield- 4 cups. Serves 12


Originally Submitted
8/5/2010





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