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Layered Taco Bean Dip Recipe

   
 

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     Layered Taco Bean Dip

Category   Appetizers
Sub Category   None
Servings   2 1/2 cups

Ingredients
2 10 1/2 -ounce cans bean dip
1 1 1/4-ounce pkg taco seasoning mix
6 green onions, finely chopped
1 cup mayonnaise or salad dressing
1 cup dairy sour cream
1 4 1/2-ounce can sliced olives, drained
Corn Chips
 

Instructions
In a large mixing bowl combine the bean dip and taco mix. Spread mixture on a 10-inch tray or in a 10-inch pie plate. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream; spread over onions. Sprinkle sliced olives over top. Chill. Serve with corn chips.
Makes 2 1/2 cups dip
Per 2 tablespoons- 63 cal, 1 g pro, 2 g carbo, 6 g fat, 7 mg chol, 229 mg sodium.


Originally Submitted
8/5/2010





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