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Chilled Avacado Soup with Crab Pepper Salad Recipe

   
 

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     Chilled Avacado Soup with Crab Pepper Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Wine/Beverage
Recommendations
  2007 Petite Sirah Rose

Ingredients
2 ripe avacadoes
3/4 cup low fat buttermilk
1/3 cup fresh tomatillos
1/2 cup chicken broth (veggie broth ok too)
1/2 tsp. salt
1 serrano pepper, seeded
1 garlic clove
2 tbsp. red or yellow bell pepper, minced
1 tbsp. fresh chives, chopped
 
1 tbsp. - 1/2 tsp. lemon juice and zest
8 oz. lump crabmeat

Instructions
Please the first 7 ingredients in a food process or blender. Process until smooth.
Toss together gently the bell pepper, chives, juice, zest and crab.
Pour soup into 4 bowls and top with an equal portion of the crab mixture. Serve with fresh French bread and some vino.


Originally Submitted
8/5/2010





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