Preheat oven to 400 degrees. Carefully combine fruit, 1/4 cup of flour, granulated sugar and spices in a large bowl. Set aside for 15 minutes.
Coat a 13 x 9-inch glass baking dish with cooking spray. Fill with fruit mixture and bake for 30 minutes until bubbly.
In a separate bowl, mix oats, brown sugar, 3/4 cup flour and salt until well combined. Drizzle the melted butter over the oats, mixing until moistened.
Sprinkle the oat mixture over the fruit and return to the oven. Bake 15 minutes more, or until topping is golden brown.
Serving
Suggestions
Serve warm with vanilla ice cream
Originally Submitted
8/5/2010
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