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Salads - Soups - Sidedishes
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None
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6 servings
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Ingredients |
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1 can Campbell's Creamy Chicken Mushroom Soup
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3 cups cooked rice
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1 pkg. (10 oz) frozen chopped spinach,
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thawed and drained
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3/4 cup shredded sharp Cheddar cheese
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1/4 cup sliced green onions
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1/4 tsp pepper
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Chopped pimento for garnish
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Instructions |
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In 1 1/2 quart casserole, combine all ingredients excep pimento; mix well
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Bake at 350°F for 25 mintues or until cheese melts. Stir before serving. Garnish with pamento.
Makes 5 cups or 6 servings.
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Originally Submitted
8/5/2010
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0 Out of 5 from
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You can add this Spinach Rice recipe to your own private DesktopCookbook.
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