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Cranberry-Almond Chicken Salad Recipe

   
 

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     Cranberry-Almond Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2/3 cup slivered almonds
3 cups cooked chicken
3/4 cups sweetened dried cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayo
1 Tbsp Greek seasoning (suggested McCormick)
2 Tbsp. fresh lemon juice
 

Instructions
1. Prehaet oven to 350 degrees. Bake almonds in a single layer in a shallow pan 5-7 minutes or utnil lightly toasted and fragrant. Cool completely in a pan on a wire rack (about 15 minutes)
Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.


Originally Submitted
8/5/2010





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