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Jerk Beef on Plantain Chips Recipe

   
 

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     Jerk Beef on Plantain Chips

Category   Appetizers
Sub Category   None
Servings   24
Preptime   25 min

Ingredients
1 (4 inch long) piece center cut beef tenderloin
2 tsp jerk seasoning paste
1 tbsp vegetable oil
3 tbsp cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store bought plantain chips
 

Instructions
Quarter beef lengthwise and pat dry. Season with 1/4 tsp salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4-5 mins total. Let rest on a cutting board 5 mins. Cut crosswise into 1/2 inch thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.


Originally Submitted
8/5/2010





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