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Cashew Pea Salad Recipe

   
 

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     Cashew Pea Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   15 minutes

Ingredients
3/4 cup vegtable oil
1/4 cup red wine vinegar
1 garlic clove, minced
2-3 tsp Dijon mustar
1 tsp Worcestershire sauce
1/2 -3/4 tsp salt
1/2 tsp lemon juice
1/4 tsp pepper
1/4 tsp sugar
 
1 package (10) oz frozen peas, thawed
2 celery ribs, thinly sliced
2 green onions, thinly sliced
1/2 cup sour cream
4 bacon stirps, cooked and crumbled
3/4 cup chopped cashews

Instructions
For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour. In a large bowl, combine peas, celery and onions.
Combine sour cream and 2 tbs dressing (refrigerate remaing dressing); mix well. Fol into the peas mixture.
Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.


Originally Submitted
8/5/2010





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