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3 pounds small red potatoes, halved
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 large sweet yellow pepper, chopped
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1 large sweet red pepper, chopped
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1 medium red onion, halved and sliced
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1 medium cucumber, chopped
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1-1/4 cups grape tomatoes, halved
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1/2 pound fresh mozzarella cheese, cubed
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3/4 cup Greek vinaigrette
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1/2 cup halved Greek olives
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1 can (2-1/4 ounces) sliced ripe olives, drained
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2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
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