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Pull-Apart Coffee Cake Recipe

   
 

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     Pull-Apart Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   6 servings
Preptime   35 min
Ingredients
1/4 cup sugar
1/4 cup golden or dark raisins
1/4 cup chopped walnuts, almonds or pine nuts
2 tsp grated lemon peel
2 tbsp butter or margarine , melted
1 can (12 oz) Pillsburs Golden Layers refrigerated
buttermilk or original flaky biscuits
 
Instructions
Heat oven to 375°F. Line bottom of 8-or 9-inch round cake pan with waxed paper. In large bowl, mix all ingredients except biscuits.
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces in sugarmixture; toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
Bake 20-25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm. 6 servings
Whenever you use a lemon (or and orange) for its juice, grate the peel before squeezing it. Keep the peel in a little jar in your freezer ready for recipes like this. Nutrition- cal 300, cal from fat 130, sat fat 15g, choles 10mg, sodium 630mg, carbs 37g, pro 4g.


Originally Submitted 8/5/2010





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