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Instructions |
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1.) Start making the sauce
Combine-
Sweetened condensed milk
Stick of butter
4-5 oz choc syrup
In a sauce pan over medium heat, stirring continuously until it begins to boil, let boil for 1 minute then remove from heat to cool.
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2.) While your sauce is cooling crush the package of Oreos into small chunks
Melt ½ stick of butter and stir into crushed Oreos
When mixed spread into the bottom of a 13x9 pan, pressing to make a crust
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3.) Take the container of vanilla ice cream and remove the box so you are left with the block of ice cream. Slice the ice cream into 1 inch sections to form a ice cream layer in the cake. Lay the ice cream on top of the Oreo crust
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4.) After your sauce has COMPLETELTY cooled, pour on top of the ice cream layer and put in the freezer to harden,
5.) When the sauce is done hardening, spread whipped topping on top and put in the freezer to cool.
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Originally Submitted
8/6/2010
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