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Cheddar Squash Bake Recipe

   
 

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     Cheddar Squash Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes

Ingredients
6 cup squash, sliced
6 slices bacon, crumbled or chopped up
3-4 cups cheddar cheese
1/4 cup Ritz cracker crumbs
1 tbs melted butter
1 cup sour cream
2 egg yolks, beaten slightly
2 tbs flour
2 egg whites, beaten stiff
 

Instructions
Cook squash and season. Mix egg yolks, sour cream, and flour; fold in egg whites. Layer casserold dish in the following order- half the squash, half of egg mixture, half of the cheese, and half of the bacon.
Repeat layers. Mix butter with cracker crumbs and sprinkle over top.
Bake at 350 for 20-25 mintues.


Originally Submitted
8/6/2010





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