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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Preptime |
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15 min
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Ingredients |
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1 package 30 oz frozen shredded hash brown potatoes, thawed
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2 cups or 16 oz sour cream
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2 cups shredded sharp chedder cheese
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1 can 10-3/4 oz condensed cream of chicken soup, undiluted
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1/2 cup chopped onion
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1/4 cup butter, melted
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2 tablespoons chopped fresh parsley
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1/2 teaspoon pepper
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1/4 teaspoon salt
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Instructions |
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In a large bowl, combine all ingredients.
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Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 1 hour or until heated through.
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Originally Submitted
8/6/2010
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You can add this Creamy Potato Casserole recipe to your own private DesktopCookbook.
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