Mix cracker crumbs, 1 stick butter and 1/2 cup powdered sugar. Press into bottom of 9x13 pan.
Beat egg whites, 1 stick soft butter, and 2 cups powdered sugar 10 minutes (will not be stiff). Pour into pan on top of graham cracker crust.
Put pineapple on top of mixture. Add layer of bananas (sliced long ways) on top of pineapples. Top with cool whip. Sprinkle with finely chopped nuts. Chill overnight and serve.
Originally Submitted
8/6/2010
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