While spaghetti cooks, Mince garlic and heat in skillet with oil, parsley, oregano until lightly browned. Add clams, salt and pepper, cook over low heat until heated through. Do not boil.
Drain spaghetti, return to pot, add butter and P cheese stirring until butter melts. Serve spaghetti on plate and pour sauce over the top.
Originally Submitted
8/6/2010
0 Out of 5 from
0 reviews
You can add this Spaghetti w/Clam Sauce for Two recipe to your own private DesktopCookbook.
