2 fresh serrano chiles, finely chopped (2 tbsp), including seeds
1/4 cup fresh lime juice
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced peeled mango
1/2 cup chopped cilantro
Instructions
Hlave, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 tsp salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt & additional lime juice.
Originally Submitted
8/6/2010
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