Free Online Recipes
 |  

Sign Up login
 
 

Chili Beef Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chili Beef Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   4 servings
Preptime   35 min

Ingredients
1 1/2 lb boneless beef chuck, fat trimmed, cut
into 1-inch cubes
salt, pepper, flour
1 1/2 tbsp butter or margarine
1 onion, finely chopped
1 clove garlic, minced or pressed
1 tsp salt
1 tsp ground cumin
1/2 tsp chili powder
 
1 can (1lb) tomatoes
1 small (4 oz) green chilies, seeded, chopped
1 can (1 lb) red kidney beans, drained
3/4 cup shredded Cheddar cheese
Fluffy rice
1 avocado, sliced for garnish.

Instructions
Sprinkle beef cubes with salt and pepper; coat lightly with flour shaking off exceess. Brown beef cubes, about half at a time, well on all sided in heated butter in a large heavy frying pan or Dutch oven, removing and reserving them as they brown. When all beef is browned cook onion in same pan, stirring frequeantly, until soft and lightly browned.
Return beef to pan; mix in garlic, salt, cumin and chili powder. Add tomatoes, coarsely chopped, and their liquid, and green chiles. Bring to boiling. Cover, reduce heat and simmer ntil beef in tender. 1 1/2 hour. Skim and discard fat.
Mix in beans. Continue cooking uncovered. Stirring occasionally, until thickened slichtly. 20 minutes.
Sprinkle with cheese. Cook for a few minutes longer to melt it. Serve over rice, garnishing each portion with avcado slice.


Originally Submitted
8/6/2010





0 Out of 5 from 0 reviews

You can add this Chili Beef Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.