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Pumpkin-Lemon Cream Pie Recipe

   
 

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     Pumpkin-Lemon Cream Pie

Category   Desserts - Breads
Sub Category   None
Preptime   30 min

Ingredients
2 eggs slightly beaten
1 can pumpkin (16 oz)
2/3 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 1/3 cup half -and- half
1 9-inch pie shell
Sour cream layer-
 
1 cup sour cream
2 tbsp brown sugar
1 tbsp lemon juice
Grated peel of 1 lemon
1/4 cup chopped pecans

Instructions
Mix first seven ingredients together. Pour mixture into pie shell. Bake at 425°F for 15 minutes Reduce heat to 350°F. Continue baking about 45 minutes or until inserted knife comes out clean. Cool 20 minutes.
Blend together sour cream, brown sugar, lemon juice, and lemon peel.
Spread sour cream mixtue evenly over the pie. Bake 10 minutes more.
Sprinkle top with chopped pecans. Serve warm or cold.


Originally Submitted
8/7/2010





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