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Crab Cakes Recipe

   
 

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     Crab Cakes

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   6 cakes
Preptime   20 minutes
Wine/Beverage
Recommendations
  chardonnay

Ingredients
1 lb favorite cooked crab meat
1 cup seasoned breadcrumbs
1 large egg
1/4 cup Hellmans Mayonaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. worchestershire sauce
1 tsp. dry mustard
oil and butter for frying
 
Lemon Dill Sauce:
1 tbls lemon zest (optional)
1 cup mayo
1/4 cup buttermilk
2 tbls chopped fresh dill
1 tbls chopped fresh parsley
2 teas. lemon juice,
1 clove minced garlic

Instructions
In a bowl, mix egg, salt, pepper, mayo, worcester sauce, and mustard. Add about 1/4 bread crumbs. Add crabmeat and mix. Add remainder of crumbs and mix.
Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes each side.
Mix ingredients for sauce. (make sauce ahead and chill to bring flavors together).
Serving Suggestions
Great made with Dungeness Crab.


Originally Submitted
2/20/2004





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