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Salads - Soups - Sidedishes
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Low-fat
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4-6 serving
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Ingredients |
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4 oz part-skim mizzarella cheese, sliced
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2 medium tomatoes, sliced
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1/4 cup Zesty Herb Dressing
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1 to 4 tbsp chopped fresh basil or
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1 tsp dried basil leaves
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Instructions |
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Cut cheese slices in half diagonally.
On medium-sized serving plate, alternate tomato slices and cheese slices.
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Drizzle dressing over salad.
Sprinkle with basil.
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4-6 servings
Nutrition-
50 cal, 5g protein, 5g carbo, 2g fat, 0mg choles, 240mg sodium.
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Originally Submitted
8/7/2010
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0 Out of 5 from
0 reviews
You can add this Tomato Basil Salad recipe to your own private DesktopCookbook.
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