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Peachy Rice Pudding Recipe

   
 

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     Peachy Rice Pudding

Category   Desserts - Breads
Sub Category   Low-fat
Servings   5 servings
Ingredients
1 cup cooked rice
1/2 cup skim milk
1/2 cup, chopped fresh or frozen peaches, thawed
2 egg whites
1 egg
2 tbsp sugar
1 tbsp cornstarch
1 tbsp reduces-calorie margarine or butter
1/4 tsp nutmeg
 
1/8 tsp salt
Instructions
Microwave Directions- In medium microwave-safe bowl, combine all ingredients; mix well. Microwave on high for 5 to 7 minutes until mixture is set, stirring twice during cooking.
Serve warm. 5 (1/2 cup) servings.
calories 130, protein 5g, carbo 21 g, fat 3 g, choles 43mg, sodium 115mg.


Originally Submitted 8/7/2010





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