Saute onions in 1 T. of oil over medium heat, stirring frequently, until soft, about 5 min. Add
the garlic, cumin (I leave this out), and carrot. Saute for 2 more min.
Transfer to large bowl or food processor and add the chickpeas. Mash or process until
mushy. Stir in tahini and parsley.
Combine the flour, baking soda, and salt in a small bowl, then stir into chickpeas. Flour your
hands, shape mixture into four patties, and dust them with flour.
Fry in 1 T. oil over medium-low heat for 1 min., until just beginning to brown. Flip, fry 2 min.
Flip again, and fry 1 more min. (2 min. total per side). Splash with lemon juice and serve.
Wonderful topped with hummus too!
Originally Submitted
8/8/2010
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