In small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
Remove from the heat; stir in the lemon juice, soy sauce and salt.
3.5 WW points per serving (using splenda)
Serving
Suggestions
Toss with noodles, marinate meat or dip for chicken, chicken wings, potstickers or wontons.
Originally Submitted
8/8/2010
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