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Brownie Crackles Recipe

   
 

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     Brownie Crackles

Category   Desserts - Breads
Sub Category   None
Ingredients
1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar
 
Instructions
In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets.
Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield- 4-1/2 dozen.


Originally Submitted 8/8/2010





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