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Egg Yolk Cookies Recipe

   
 

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     Egg Yolk Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   1 hr

Ingredients
1 cup vegetable shortening
2 1/2 cups all purpose flour
1/2 tsp lemon extract
1 1/2 cups sugar
1 tsp baking soda
6 egg yolks, beaten
1 tsp cream of tartar
1 tsp vanilla extract
1/2 cup sugar, for dipping
 

Instructions
Preheat oven to 350 degrees. Cream shortening and sugar until fluffy.
Add flavorings to egg yolks and add egg yolk mixture to shortening/sugar mixture. Combine flour, soda and cream of tartar and add to shortening mixture.
Roll into small balls. Dip in sugar and flatten out on a greased cookie sheet.
Bake for 8 - 10 mins.


Originally Submitted
8/9/2010





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