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(WOOD) Black pepper vinegar sauce Recipe

   
 

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     (WOOD) Black pepper vinegar sauce

Category   Sauces
Sub Category   None

Ingredients
1/4 cup rice vinegar
1/2 cup extra virgin olive oil
3 tablespoons dijon mustard
2 teaspoons honey
1 teaspoon kosher salt
3/4 teaspoon coarsely ground black pepper
 

Instructions
Combine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.


Originally Submitted
8/9/2010





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