Free Online Recipes
 |  

Sign Up login
 
 

Brownie Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brownie Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
12 oz Nestle Toll House Semi Sweet Chocolate Baking Bar
1 1/4 cups butter, sliced
2 cups granulated sugar
6 large eggs
1 1/2 cups all purpose flour
1 cup chopped walnuts
 

Instructions
Preheat oven to 325 degrees. Line two 12-cup muffin pans with paper liners. Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 mins or until mixture fall from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
Bake 25-30 mins or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 mins; remove to wire racks to cool completely.


Originally Submitted
8/9/2010





0 Out of 5 from 0 reviews

You can add this Brownie Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.