Preheat oven at 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt and baking soda.
In a large bowl, stir together sugar, applesauce and egg. Place butter and 6 ounces chocolate in a heatproof bowl and set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate
Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares (store in an airtight container, up to 5 days)
Originally Submitted
8/9/2010
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You can add this Whole Wheat Brownies recipe to your own private DesktopCookbook.
